Chicken Whole Leg Deboning Machine "TORIDAS"
650 units installed worldwide.

Automated pre-cut and final separation functions are the standard features. All you have to do is place chicken leg in TORIDAS, and TORIDAS separates the bone and the leg meat. The yeild ratio is as good as when the process is done by hand. By removing human hands from the deboning process, Mayekawa succeeded in stablizing the quality of the product and the yeild ratio, as well as improving the hygienic concern.