Chicken Whole Leg Deboning Machine "TORIDAS"
Automated pre-cut and final separation functions are the standard features. All you have to do is place chicken leg in TORIDAS, and TORIDAS separates the bone and the leg meat. The yield ratio is as good as when the process is done by hand. By removing human hands from the deboning process, Mayekawa succeeded in stablizing the quality of the product and the yield ratio, as well as improving the hygienic concern.
650 units installed worldwide.
|Capacity||maximum 1,000 legs/hr, one for each left and right leg|
|Application||Chicken whole leg (250~550g)|
|Dimensions||W54.33" x L52.36" x H94.48"|
|Power||3 ϕ 200V 8KVA|
|Options||Various options available. Please contact Mayekawa.|
- Chicken meat processing market