In the production of the dairy products there are many heating and cooling processes. A large amount of energy is used to pasteurize, to cool, and to store the products.

Mayekawa helps our customer achieve quality and the taste all the while achieving the best energy efficiency. With its experience and knowledge in food production Mayekawa products become a natural fit. In the production of milk, ice cream, butter, yogurt, and cheese, where quality assurance is mandatory, Mayekawa’s technology is utilized to provide the most efficient production required by the customer and for the environment.

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